Lunch

Simple Way to Cook Ultimate Super Quick & Easy Asian Inspired Cold Noodle Salad

  • By Joel Hart
  • 27 May, 2020
Simple Way to Cook Ultimate Super Quick & Easy Asian Inspired Cold Noodle Salad
Simple Way to Cook Ultimate Super Quick & Easy Asian Inspired Cold Noodle Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Super Quick & Easy Asian Inspired Cold Noodle Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Super Quick & Easy Asian Inspired Cold Noodle Salad Recipe.

You can cook Super Quick & Easy Asian Inspired Cold Noodle Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Quick & Easy Asian Inspired Cold Noodle Salad

  1. You need of Salad components:.
  2. It’s 8 ounces of noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED.
  3. It’s 8 ounces of pre-cooked protein, cut in bite-sized pieces.
  4. Prepare 1 of medium Persian cucumber, julienned.
  5. Make ready 1 of medium carrot, julienned.
  6. Take 6 of asparagus spears, cut into 1/8" slices on the bias.
  7. Prepare 1/4 of of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today).
  8. Make ready of optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation).
  9. You need of Dressing:.
  10. You need 1.5-2 Tablespoons of low sodium soy sauce OR fish sauce (slightly less if regular kind).
  11. Make ready 1-1.5 Tablespoons of sugar.
  12. Take 1 Tablespoon of toasted sesame oil.
  13. Make ready 1-1.5 Tablespoons of fresh lime/lemon juice or vinegar.

Super Quick & Easy Asian Inspired Cold Noodle Salad instructions

  1. Put your cooked, well drained, and cool noodles into a large mixing bowl..
  2. Put veg and protein on top..
  3. Add all dressing ingredients..
  4. Toss thoroughly, adjust seasoning as needed, and enjoy!.