Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Turnip Au Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Turnip Au Gratin Recipe. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly.
You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turnip Au Gratin
- You need 2 pounds of turnip roots.
- Take 1-1/2 pound of Colby jack cheese.
- You need 15 ounce of can of evaporated milk.
- Make ready 1 teaspoon of ground black pepper.
- It’s 1-1 of :2 teaspoon salt.
- It’s 2 of large eggs.
- Take 1 cup of grated parmesan cheese.
Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese.Peel, wash and quarter the turnips.Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon.Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall.
Turnip Au Gratin step by step
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Makes a great holiday side dish!For the cheese, I like to use a combination of Parmesan.Cheryl's recipe is lighter on the carbs than the typical au gratin recipe, turnips au gratin are ready to eat in just three easy steps!
Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers.Excellent gratin, easy to make and works with just parsnips if you do not like turnips.The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.Turnip Greens Au Gratin. by: Kimme Hargrove.Includes turnips, clove, gruyere cheese, butter, chicken broth, heavy cream, salt, pepper, fresh herbs.
