Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Hollandaise sweet pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hollandaise sweet pie Recipe. Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to.
You can have Hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hollandaise sweet pie
- Prepare of For the crust:.
- Prepare 1 package of chocolate covered cookies.
- Make ready 200 g of vanilla cookies.
- Make ready 50 g of butter (melted).
- Take of For the filling.
- Take 600 g of heavy cream.
- Take 180 g of sugar.
- Take 250 g of butter (room temp).
- Prepare 80 g of condensed milk.
- It’s of For the top.
- Prepare 200 g of dark chocolate.
- Take 200 g of heavy cream.
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Hollandaise sweet pie instructions
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!).
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently..
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours)..
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!.
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