Recipe of Ultimate Chicken meatball in thai red curry sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken meatball in thai red curry sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken meatball in thai red curry sauce Recipe. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined.

You can have Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken meatball in thai red curry sauce

1. Take 500 gr of mince chicken.
2. Prepare 3 tbsp of chopped green onion.
3. Take 2 tbsp of chopped coriander.
4. Prepare 2 tbsp of bread crumbs.
5. Take 1 tsp of mince garlic.
6. Prepare of salt and pepper.
7. Take of chicken powder.
8. You need 2 tbsp of thai red curry paste.
9. It’s 3 cloves of garlic,minced.
10. Prepare 1/2 clove of white onion.
11. It’s 1 tsp of dried thai herbs.
12. Prepare 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. Make ready 100 gr of baby corn, cut in half.
14. It’s of vegetable oil or canola oil.

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry).This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce.Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped.

Chicken meatball in thai red curry sauce step by step

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Make this with store bought curry paste (we give.Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.

From there you roll the mixture into balls and bake them in the oven while you make.If you thought meatballs were reserved for spaghetti and marinara sauce, think again.This one-pot meal will change the way you see meatballs.The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro.Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER!