Recipe of Favorite Tex-Mex Chicken and Three Bean Soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tex-Mex Chicken and Three Bean Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup Recipe.

You can cook Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. It’s 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. Prepare 2 Tablespoons of Olive Oil.
3. You need 1 can of black beans ( drained and rinsed).
4. Prepare 1 can of red beans (drained and rinsed).
5. Take 1 can of white beans (drained and rinsed).
6. Take 16 ounce of frozen corn.
7. Prepare 16 ounces of salsa.
8. Take 16 ounces of vegetable broth.
9. It’s 2 cups of water.
10. Prepare 1 pkg. of taco seasoning.
11. Make ready 2 cups of cooked brown rice.
12. You need 3 cups of chopped zucchini (1/2 inch).
13. Prepare of Shredded Colby Jack Cheese for topping.
14. It’s of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup step by step

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..