Greek Pasta Salad (Version 2) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines.
Here is the best “Greek Pasta Salad (Version 2)" recipe we have found so far. This will be really delicious.
Ingredients of Greek Pasta Salad (Version 2)
- Prepare of Dressing.
- Make ready 2-3 Tbsp of Dijon Mustard.
- Take 1 of Lemon (Juice).
- Prepare 1/2 Cup of Red Wine Vinegar.
- Take 1/2-2/3 Cup of EV Olive Oil.
- Make ready 4 Cloves of Garlic (Minced).
- You need 6 Tbsp of Fresh Parsley (Chopped).
- Make ready 3-4 tsp of Dried Oregano.
- Make ready of Salt (To Taste).
- Prepare of Pepper (To Taste).
- You need 1 tsp of Sugar (Optional).
- Take of Salad.
- Take 1 lb of Rotini Pasta.
- It’s 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
- It’s 1 of Large English Cucumber (Or 2 Small to Medium Ones).
- Prepare 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
- Take 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
- You need 1 Cup of Carrots (Julienned) (Optional).
- Make ready 8 oz of Feta Cheese.
- Take 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
This greek pasta salad is one thing that I've been craving lately.I love pasta salad and usually stick to my normal tried and true recipe, but I I think I've found it in this Greek Pasta Salad.The tanginess of the kalamata olives and the sweetness of the sun dried tomatoes are a perfect combination.Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.
Greek Pasta Salad (Version 2) step by step
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers.Perfect for summer parties or potlucks!I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo.
Greek Pasta Salad is a must have side dish recipe!It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.Who doesn't love an intense cooking competition?Easy Greek Pasta Salad makes a perfect side dish or lunch!A crowd favorite recipe - great for parties, picnics, and potlucks.
