Recipe of Yummy Homemade Loaded Mashed Potatos

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Homemade Loaded Mashed Potatos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Loaded Mashed Potatos Recipe. Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt.

You can cook Homemade Loaded Mashed Potatos using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homemade Loaded Mashed Potatos

1. You need 6 medium of Potatos (Peeled).
2. Prepare 2 packages of Real Bacon Pieces.
3. You need 2 bunch of Green Onions (Chopped).
4. Take 1 packages of Shredded Cheddar Cheese.
5. Prepare dash of Milk.
6. Make ready 2 tbsp of Butter.

Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week.How do you make mashed potatoes better?Load them up with classic baked potato toppings.These mashed potatoes are creamy and light, but filled with flavor.

Homemade Loaded Mashed Potatos step by step

1. Wash, peel and chop potatos into cubes.
2. Place potatos in large pot with water and bring to a boil.
3. Preheat oven to 350.
4. Once potatos are soft, remove from heat and drain.
5. Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese.
6. Beat the potato mixture until creamy.
7. Scoop potatos into an oven safe baking dish.
8. Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese.
9. Place the dish in the oven for about five minutes.
10. Remove from oven and enjoy!!.
11. .

Add heavy cream, butter, pepper and more salt.To start off this recipe, you're going to need some good mashed potatoes.Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever.

The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection.These potatoes make a perfect side dish for steak, a slow cooked roast, or any other indulgent main.Using cold butter allows for a.Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes.Bring a pot of salted water to a boil.