Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mole de Hoya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mole de Hoya Recipe.
You can have Mole de Hoya using 10 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Mole de Hoya
- Make ready 2 pounds of Country Style Pork ribs.
- Take 3/4 bag of baby carrots.
- It’s 1 of medium onion.
- You need 6-8 of Roma tomatoes.
- Make ready 2 of large garlic cloves.
- Prepare 1 can of pickled jalapeños (with carrots and onion).
- Take of Dry Thyme.
- It’s of Dry Marjoram.
- Prepare of Salt.
- Take of Oil or lard.
Mole de Hoya instructions
- Cover lightly the bottom and sides of your pot with oil or lard (set aside).
- Chop tomatoes and onion into circles (set aside).
- Chop garlic cloves into small pieces (set aside).
- Cut meat into 1 inch pieces.
- Ingredients are going to be layered into the pot….
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
- Add another layer of meat and season with salt, marjoram, and thyme.
- Keep adding layers of veggies and meat.
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
- Add about 2-3 cups of water.
- Cover pot with aluminum and pot top to ensure no air comes in.
- Allow Mole de Hoya to boil.
- Once boiling, lower the heat to a simmer and cook for 2 hours.
- Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well).
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.
