Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mango punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mango punch Recipe. To Your Health Blend this punch when your immune system needs a boost: oranges, mangos, and strawberries are all loaded with vitamin C. (A cup of mango alone gives you your daily dose.) Six-time winner in the Houston Press Music Awards, Mango Punch! lives up to that distinction. I made this up on the fly earlier this week for a dinner party with some family and everyone slurped it up SO FAST.
You can have Mango punch using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango punch
- You need 2 of large mangoes.
- Take of Peeled ginger chunks.
- You need 2 of lime.
- It’s of I sachet Bevi mix mango flavor.
Take a punch bowl and mix all of the ingredients above - mango pulp, lemon soda and ginger ale.Top it with vanilla ice cream.Add the orange circles (or strawberry pieces or mint leaves).These fruit pieces or mint leaves floats on top and makes a beautiful presentation.
Mango punch instructions
- Wash, peel the mango and cut into cubes.
- In a blender put the diced mangoes, ginger chunks, lime water add water and blend till smooth.
- Sieve, add bevi mix and water to ur thickness add ice cubes and serve chilled.
- I package mine in 50cl bottle, and refrigerate.
It's the sunny, delicious taste of mango in a perfectly refreshing beverage.Luscious petals of mango-orange with a red overlay.One of the most admired plants in our Coreopsis trials due to its truly unique color.
Combine all juices (pineapple coconut, mango, and orange) and rum.A fresh mango slice is a great addition for a bit of garnishment, and you can eat it too!Pour ingredients into cocktail shaker, shake well.Garnish with fresh mango slices if desired.The fresh and fruity color of Coreopsis 'Mango Punch', a mix of mango orange with a red blush, easily draws the attention with its airy mounds of emerald, ferny foliage covered with a profusion of peachy flowers for months, from early summer to fall.
