Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Bsc Party Jollof Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bsc Party Jollof Rice Recipe. Remember to Double or Triple ALL ingredients for a bigger crowd and follow the same step and approach. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.
You can cook Bsc Party Jollof Rice using 19 ingredients and 14 steps. Here is how you cook that.
Ingredients of Bsc Party Jollof Rice
- Make ready of Rice (your desired quantity).
- Prepare of Vegetable oil.
- Prepare of Salt (to taste).
- You need of Pepper (I used Cameroon pepper).
- It’s of Seasoning cubes (I used Maggi Naija pot).
- You need of Onions.
- It’s Sachet of tomatoes.
- Take of Fresh tomatoes.
- Make ready of Ata rodo.
- Make ready of Tatashe.
- You need of Garlic.
- Make ready of White pepper (You can get this at Hubmart stores).
- It’s of Plantain.
- You need of Beef.
- Take of Curry powder.
- Take of Dried thyme.
- Make ready of Carrot.
- Prepare of Spring onions.
- Make ready of And/B: No restrictions to the type of vegetable(s) you can use.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?This recipe is just in time for the.
Bsc Party Jollof Rice step by step
- The most important thing when cooking is “mise en place” get all your ingredients ready. Chop everything that needs to be chopped and you’re good to go..
- Blend the tomatoes, onions, tatashe (red bell pepper) and ata rodo (scotch bonnet/habanero pepper) to a smooth paste..
- Blend the garlic to paste form and set aside..
- Pour the rice(unwashed)into a bowl and boil for few minutes till “al dente” (cooked but firm)..
- Proceed to wash the rice after boiling..
- Fry the tomato sauce with 4-5 cooking spoons of oil (vegetable or olive) and onions..
- Add the tomato paste, let the tomato paste fry with the pepper till it thickens and small bubbles form. Taste for salt and seasoning. If it needs more, add more. Now it is time to add the pre-cooked rice to the pot followed by more beef stock and then stir. I then proceeded to add the white pepper and garlic here cos I wanted the whole Party Jollof Rice taste and aroma.
- While cooking Party Jollof Rice,it’s advisable to use wooden spoon to stir. This helps in avoiding clumping while cooking.
- Once the rice is cooked,add vegetables. In this case I added carrot and spring onions..
- Put off the cooker and cover the rice with a foil paper. This ensures that the rice retains it's steam and trust me it does wonders..
- Go ahead to fry plantain.
- Remove the foil from the rice and stir (with a wooden spoon as mentioned earlier).
- Serve the rice with plantain or any other side dish of your choice..
- Get people thinking how you turned your everyday meal to Owambe worthy.
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.This is an incredibly easy, but delicious recipe.The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess.When it comes to jollof rice, we all know there's "jollof"and there is "JOLLOF!!!:D" and the highest grade in Jollof rice hierarchy is the Party jollof rice!!! : D.This is because the party jollof rice is actually tastier than the normal jollof rice due to its unique smokey aroma and taste.In your fry pan , fry the blended ingredients in hot oil, season to taste, add.Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice.
