Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mayan inspired Fiery Chicken Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mayan inspired Fiery Chicken Tacos Recipe.
You can cook Mayan inspired Fiery Chicken Tacos using 34 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mayan inspired Fiery Chicken Tacos
- It’s 2 cups of white rice.
- Take 1/4 cup of chopped cilantro (for rice).
- Make ready 1 tablespoon of lime juice (for rice).
- Prepare 1 can of black beans.
- It’s 3 of avocados.
- Take 1/2 cup of chopped cilantro (for guac).
- Prepare 1 of Serrano pepper (for guac).
- Make ready 1 of Roma tomato (for guac).
- Take 1 teaspoon of fresh minced garlic (for guac).
- You need 1 teaspoon of salt (for guac).
- You need 1/2 teaspoon of black pepper (for guac).
- Make ready 1/4 of of green pepper (for guac).
- Make ready 1/4 of of onion chopped (for guac).
- You need 2 of boneless skinless chicken breast.
- You need 2 teaspoons of freshly diced garlic (for rub).
- You need 1 teaspoon of dill weed (for rub).
- Take 2 teaspoons of salt (for rub).
- Make ready 1 tablespoon of freshly chopped cilantro (for rub).
- You need 1/2 teaspoon of ancho chili pepper (for rub).
- Make ready 1/2 teaspoon of chipotle flakes (for rub).
- Make ready 1/2 teaspoon of cayenne pepper (for rub).
- Make ready 1/2 teaspoon of chili pepper (for rub).
- Make ready 1/2 teaspoon of black pepper (for rub).
- Prepare 1/2 teaspoon of sugar (for rub).
- It’s 5 of Roma tomatoes (for salsa).
- Prepare 3/4 of of white onion chopped (for salsa).
- Prepare 1 of finely diced Serrano pepper (for salsa).
- It’s 1/2 of of green pepper chopped (for salsa).
- It’s 1/3 cup of freshly chopped cilantro (for salsa).
- Prepare 2 teaspoons of freshly minced garlic (for salsa).
- Prepare 2 teaspoons of lime juice (for salsa).
- Take 1/4 cup of frozen corn (for salsa).
- Take 1/4 of finely chopped cucumber (for salsa).
- Prepare 1 bag of small taco size flour tortillas.
Mayan inspired Fiery Chicken Tacos instructions
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.
