Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pastichio Au Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pastichio Au Gratin Recipe. Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. See more ideas about Pastichio recipe, Greek recipes, Pastitsio.
You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pastichio Au Gratin
- Make ready 1 package of Turbular Pasta medium size.
- Prepare 2 of Eggs.
- Prepare 2 cups of Ham chopped.
- Make ready 1 cup of Bacon (optional).
- You need 1 1/2 cup of Baby Carrots.
- Make ready 1 1/2 cup of Peas.
- Take 1/2 cup of boiled Pasta water.
- Take 2 teaspoons of Cinnamon.
- It’s of Salt.
- Prepare of Pepper.
- Take of Bechamel Sauce:.
- You need 4 cups of Milk.
- Take 5 tablespoons of All Purpose Flour.
- Prepare 4 tablespoons of Cooking Butter.
- It’s of Salt.
- Make ready 1 of Egg.
- Prepare of Nutmeg (optional).
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.What Does "Au Gratin" Mean, Anyway?Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked.TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate.
Pastichio Au Gratin instructions
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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Flavor is just right, and it's very firm when I cut it.Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.Au gratin potatoes are one of the greatest casseroles of all time.
Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce.Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.Bake this savory side as a gluten-free accompaniment to your main protein.Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
