Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Watermelon Punch Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Watermelon Punch Bowl Recipe. Keep the raspberry lemonade and watermelon juice in equal proportion when adapting the recipe to larger or smaller watermelons. Watermelon Punch and Bowl Watermelon Punch and Bowl.
You can cook Watermelon Punch Bowl using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon Punch Bowl
- Make ready 1 of Watermelon (medium).
- Take 1 of Melon.
- Make ready 1 of Lemon Juice.
- It’s 1/4 Tsp of BlackSalt.
- You need 1/2 cup of Watermelon juice.
To make a watermelon cocktail punch, pour watermelon juice into a punch bowl.Add in the rest of the ingredients (recipe below) and stir.Slice half of a watermelon in slices to garnish the punch.Nothing goes to waste because you turn the watermelon into a festive serving bowl!
Watermelon Punch Bowl step by step
- Wash & cut watermelon in half making a round ball.with the help of scooper, scoop out round watermelon scoops.big or small both.
- Scoop out all flesh from watermelon & clean the scraps out of watermelon Shell..
- Wash & cut open melon.remove seeds.scoop out melon balls & collect in bowl..
- Make juice of watermelon scraps from the bowl.mix juice of 1 lemon & 1/4 Tsp Black salt in it.add scoops of melon & watermelon in empty watermelon shell.pour over juice.chilled & enjoy your Iftar..
Remove Insides - Scoop out all of the fleshy insides and save that to be used in your watermelon punch.Form The Bowl - On the bottom of the watermelon, cut off only enough of that end so the watermelon can stand up on its own.Start off with small cuts because you.
Other incredible summer recipes to share with friends these easy Summer Appetizers, Strawberry Shortcake in a Jar, and Berry Icebox Cake!Watermelon Punch and Bowl Martha Stewart. seltzer, watermelon.Process watermelon in batches in a food processor until smooth.Press through a fine-mesh strainer into a bowl; discard pulp.Pour juice into a large pitcher or punch bowl.
