Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sweet and Sour fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour fish Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.
You can cook Sweet and Sour fish using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet and Sour fish
- It’s 250 gr of Gurami fish.
- You need 250 gr of flour seasoning.
- Prepare 100 ml of water.
- Take 500 ml of Vegetables oil.
- You need of Carrot.
- It’s of Cucumber.
- Prepare of Spices.
- Take 1 tbsp of tomatoes paste.
- Prepare 1 tbsp of tomatoes sauce.
- Prepare 1.5 tbsp of sugar.
- Prepare 1 tsp of chili sauce.
- Take 5 gr of white onion (Bombay).
- It’s 1 tbsp of garlic oil or sesame oil.
- Make ready 1 tbsp of tapioca flour.
- Prepare 350 ml of water.
- Make ready 5 gr of pineapple.
Masterchef Yichun Chen shares tips on how it's made with step by step instruction.Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
Sweet and Sour fish step by step
- Fillet the fish.
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
- Carrot and cucumber, cut sliced.
- Tipping sauce and pickled carrot cucumber into fish. Serve.
He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.
