Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Makke ka veg pakode. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Makke ka veg pakode Recipe. Poha And Makka Pakode are made with flattened rice/poha, cornmeal/makka atta and lots of veggies. You can serve this in a tiffin or at a get-together.
You can have Makke ka veg pakode using 19 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Makke ka veg pakode
- Prepare 2 cup of makka ka aata.
- It’s 2 of chopped onion.
- Take 1 cup of chopped coliflower.
- You need 1 cup of chopped carrrot.
- Take 1 cup of simla mirch.
- It’s 1 cup of chopped methi.
- It’s 2 of chopped green chilli with out seeds.
- You need 1 cup of chopped coriander leaf.
- Prepare 1 table spoon of dhaniya powder.
- Take 1 table spoon of jeera powder.
- Prepare 1 table spoon of turmaric powder.
- Make ready 1/2 table spoon of red chilli powder.
- You need 1/4 table spoon of garam masala.
- Take 1 table spoon of chat masala.
- Make ready of Salt as par test.
- Take of Oil for deep fry.
- You need 1/2 cup of cornflour.
- It’s of Sabhi vegetable juliyan mein chopped hui.
- Take 1 of lemon ka juice.
Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are.Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies.At my mom's place they are served with bread or pav (bread rolls).So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
Makke ka veg pakode step by step
- Sab se pehle gas par kadai rakh kar oil dal kar garamkare ab aap ek bowl mein sabhi ingredients ko dal kar mix karein water ke sath or smooth better tayar kar le.
- Ab aap chote chote pakode dal kar golden brown hone tak seke le or tometocachap or chutney ke sath serve karein enjoy friends thanks.
Add the cut vegetables to the batter, and stir well to coat.Heat a few inches of oil in a cast-iron pan over medium-high heat.Test for hot oil with a drop of batter; if it sizzles right away, it's ready.
Pakoras are fried, crisp snacks made with different veggies. » Pakora Recipes Aloo gobi ka mix veg pakode ek baar bnaye to baar bnayege issko.Makke ki Roti Recipe - Duration:.Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.Besan is mixed with Indian spices and herbs to get different flavors and taste.Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice.
