Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Tortilla Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Tortilla Soup Recipe. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
You can cook Chicken Tortilla Soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Tortilla Soup
- Take 2 of chicken breasts.
- Make ready 1 can of black beans.
- Prepare 1 can of corn.
- Take 1 can of mild Rotel.
- Take 16 oz of medium salsa.
- Make ready 8 oz of cream cheese.
- Make ready 1 can of chicken broth.
- Prepare 1 packet of taco seasoning.
- Take 1 packet of ranch.
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.I never even thought to make it at.Here is a delicious way to make chicken tortilla soup.You can garnish with many ingredients to suit your needs and make this a meal.
Chicken Tortilla Soup step by step
- Spray crockpot with Pam..
- Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot..
- Add about half your can of chicken broth. Add more later if it's too thick..
- Cook on low for 8 hours..
- Shred chicken, and add more broth if necessary..
This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.Chicken tortilla soup is one of my favorite kinds of soup.Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.
We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa.It's really easy to make when you're looking for something quick.I tend to always have the ingredients on hand in my pantry.It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
