Recipe of Delicious Potato and Ham Gratin

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Potato and Ham Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin Recipe. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce!

You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato and Ham Gratin

1. Prepare of medium red potatos, precooked in chicken broth until just.
2. Prepare of tender, then cooled.
3. It’s of sriracha seasoning.
4. Take of salt and pepper.
5. Take of thin. sliced black Forrest gam.
6. Prepare of sliced provalone chee.
7. Make ready of green onions, sliced.
8. Make ready of bacon. cooled crisp and crumbled.
9. It’s of heavy cream.
10. Take of large eggs.
11. Take of garlic cloves minced.
12. Prepare of shredded pepper jack cheese.
13. Prepare of tablespoond fresh grated romano cheese.

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham.Pour over potatoe mixture and stir gently to mix.This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light.For best results, peel and slice the.

Potato and Ham Gratin step by step

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

All Reviews for Creamy Au Gratin Potatoes.Good recipe, nice as a side w/baked ham.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe.Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW).With creamy layers of thinly sliced potato and topped with golden cheddar.Halve the potatoes and saute in hot clarified butter.Pour the potatoes and vegetables into a greased baking dish.