Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Words cannot actually describe the deliciousness of this recipe. This is the kind of gourmet burger you would order at some crazy fancy restaurant and only dream of replicating.
Here is the best “Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce” recipe we have found until now. This will be smell and look delicious.
Ingredients of Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce
- Take of Burgers.
- You need 2.5 lbs of ground beef.
- Take 1 lb of ground sausage.
- It’s 8 oz. of cream cheese, softened.
- You need 2 Tablespoons of diced jalapeno.
- Make ready 1 cup of chopped bacon.
- Prepare of Raspberry Chipotle Sauce.
- You need 2 Tablespoons of oil.
- You need 2 Tablespoons of diced jalapenos.
- Prepare 2 Tablespoons of minced garlic.
- Make ready 3 cups of fresh raspberries, rinsed.
- Make ready 1/2 cup of cider vinegar.
- Prepare 1/2 teaspoon of salt.
- Take 1/4 cup of brown sugar.
- It’s 1/2 cup of sugar.
- Prepare 1/4 cup of honey.
- Make ready 2 teaspoons of chipotle seasoning.
- You need 2 Tablespoons of cornstarch (optional).
- You need 4 Tablespoons of cold water (optional).
- It’s of Onion Rings.
- It’s of oil to fry.
- It’s 2 of large onions, thinly sliced and separated into rings.
- You need 1 1/2 cups of panko crumbs 1 egg, beaten.
- Make ready of Other Ingredients.
- Prepare 6 of large hamburger buns.
- It’s 6 oz of Baby RomaineLettuce.
- Prepare 6 of pepper jack cheese slices.
Start by dissolving the sugar in water over medium heat.Make sure your pot is big.This popular raspberry chipotle chile sauce recipe from Chef Emeril Lagasse is sweet, savory and packs some heat.The chipotle chilis, which are smoke-dried jalapeño peppers, have a smoky flavor that makes this sauce a natural as a barbecue sauce or a glaze for meat.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce step by step
- Prep time!.
- Mix cream cheese, jalapenos, and bacon in small bowl..
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- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
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- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
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- Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
- Serve and enjoy!.
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