Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Oven Dried Herbs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oven Dried Herbs Recipe. For centuries people have been hang drying herbs like rosemary, thyme, oregano, sage, and mint as well as many other herbs. Were drying cilantro but you can also dry many other herbs this way.
You can cook Mike's Oven Dried Herbs using 6 ingredients and 16 steps. Here is how you cook that.
Ingredients of Mike's Oven Dried Herbs
- It’s of ● For The Herbs [all as needed].
- Make ready of Fresh Thai Sweet Basil.
- Make ready of Fresh Green Onions.
- Make ready of Fresh Cilantro.
- Take of Fresh Parsley.
- Prepare of Fresh Basil.
If you have herbs that you need to dry, you may want to dry them in the oven.Dry the herbs in your oven for about an hour, making sure to leave the door ajar.Closing the door will actually bake the herbs, which is not what you want.I'm storing my dried herbs in quart mason jars and they are taking a long time to fill.
Mike's Oven Dried Herbs instructions
- Fresh Thai Sweet Basil pictured..
- Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes..
- Allow to cool and shread dried leaves from stems..
- Hand crush dried Thai Basil leaves..
- Lightly spray tinfoil again with Pam..
- Bake fresh Cilantro for 25 minutes at 350°..
- Allow to cool..
- Hand crush dried Cilantro leaves..
- Lightly spray tinfoil with Pam again..
- Bake Parsley at 350° for 25 minutes..
- Hand crush dried Parsley leaves..
- Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above..
- Hand crushed dried green chives pictured..
- Or consider your dehydrator if you have one..
- Fresh Basil pictured for dehydrator..
- Seal everything up air tight. Use as needed. Enjoy the savory!.
Want to start your own indoor herb garden.A wide variety of oven dried herbs options are available to you, such as drying process, processing type, and style.Herb gardens are a great addition to any home, and fresh herbs are readily available at many grocers or farmers markets.
I hope to get a couple of jars of both mint and lemon balm by the.Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano.Containers or bags for the dried herbs.It's more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb.I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary.
