Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Amazing aubergine and halloumi pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Amazing aubergine and halloumi pie Recipe. Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves.
You can have Amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Amazing aubergine and halloumi pie
- Prepare 1 packet of filo pastry.
- Prepare 6 of big or 8 medium aubergines.
- Prepare 250 of halloumi cheese, finely grated.
- You need 200 gr of cheddar cheese, finely grated.
- Make ready 200 gr of cypriot lountza, or any type of smoked ham.
- It’s 2 tbsp of oregano.
- Make ready 1/2 cup of vegetable oil.
- Take 1/2 cup of olive oil.
- Make ready of salt/ pepper.
- Make ready of for the yogurt sauce.
- Prepare 200 gr of yogurt, Greek style.
- Prepare 1 cup of milk.
- Take 2 of eggs.
- Take of salt/pepper.
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Amazing aubergine and halloumi pie step by step
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool..
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips..
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty..
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper..
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce..
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along..
- Pre heat the oven at 190°C.
- Pour the rest of the yogurt sauce on top of the pie, covering it all..
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden..
Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo.Buy us a cup of coffee.
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