How to Prepare Delicious Lamb Chops with Mushroom Catsup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Lamb Chops with Mushroom Catsup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chops with Mushroom Catsup Recipe. Lamb chop recipe with mushrooms and a little garlic, along with green onions and beef broth. This is an easy skillet lamb chop recipe.

You can have Lamb Chops with Mushroom Catsup using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb Chops with Mushroom Catsup

1. It’s of lamb chops.
2. Take of mushroom catsup see my recipe.
3. You need of salt.
4. You need of ground black pepper.
5. Make ready of medium red onion thinly sliced.
6. You need of butter.
7. Make ready of granulated garlic powder.

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Lamb Chops with Mushroom Catsup step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Season the chops with salt and pepper.
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.
4. Sauté the onion till caramelized.
5. Get a skillet hot and sear the lamb chops..
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
7. Put into oven for 20-25 minutes.
8. Let rest baste the chops with liquids in skillet..
9. Serve I hope you enjoy!.

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