Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Salmon Flakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Flakes Recipe. Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a.
You can cook Salmon Flakes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Flakes
- Take 2-3 of salmon fillets.
- Take 1 cup of sake or white wine.
- Take 1 tsp of sesame oil.
- Prepare 1/2 of salt.
TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in.Easy to do salmon flakes that are dried and super tasty.Perfect topping for rice and pasta as well as bento lunch box decoration.Download Salmon flake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Salmon Flakes step by step
- Grill salmon fillets. Remove their bones completely and break salmon meat..
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring..
- Add sesame oil and salt for taste. Now your salmon flakes are ready..
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on..
You can prepare a salmon for flaking using most common cooking methods, like grilling, poaching.You can make it yourself for Salmon (sake) flakes or furikake.Most relevant Best selling Latest uploads.
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