How to Cook Perfect Mike's Smokey Beef Meatballs For Subs

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's Smokey Beef Meatballs For Subs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs Recipe.

You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. It’s of ● For The Meatballs [halved].
2. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Take of ● For The Sauce & Seasonings.
4. You need 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Take 1/4 Cup of Fresh Grated Parmesan Cheese.
6. You need 1/3 Cup of Chopped Basil Leaves.
7. It’s 3 Dashes of Pepper Flakes.
8. It’s 1 of LG Bay Leaf.
9. Take 1/4 tsp of Dried Italian Seasoning.
10. Take 1/4 tsp of Fresh Oregano Leaves [minced].
11. Take 2 Dashes of Dried Fennel Seeds.
12. Prepare to taste of Fresh Ground Black Pepper.
13. It’s 1/4 tsp of Celery Salt.
14. Take 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. It’s 1 of Medium Firm Tomato [chopped].
17. It’s 1/2 of LG White Onion [chopped].
18. Make ready 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. It’s 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. You need 1 Stalk of Fresh Celery [thin sliced & minced].
22. It’s 1 Can of LG Black Olives [drained & halved].
23. Take 1 Cup of Fresh Sliced Mushrooms.
24. Prepare 1 of LG Jalapeño [de-seeded & minced].
25. Make ready 1/3 Cup of Dehydrated Onions.
26. Prepare of ● For The Bread Options [toasted].
27. You need as needed of LG Fresh Hogie Rolls.
28. Make ready as needed of LG Fresh Lobster Rolls.
29. You need as needed of Softened Garlic Herb Butter.
30. Prepare of ● For The Sides/Options [as needed].
31. It’s of Smoked Provolone Cheese [room temp].
32. You need of Grated Mozzarella Cheese [room temp].
33. It’s of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. You need of Fine Shreadded Lettuce [chilled].
36. It’s Slices of Fresh Tomato [chilled].
37. Make ready of Thin Sliced Red Onions [chilled].
38. Take of Your Favorite Hot Sauce [shaken & chilled].
39. Make ready of Pickled Yellow Pepperoncinis [chilled].
40. It’s of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.