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Recipe of Appetizing Beefy Vegetable Soup with Meatballs low carb

  • By Anthony Walsh
  • 22 May, 2020
Recipe of Appetizing Beefy Vegetable Soup with Meatballs low carb
Recipe of Appetizing Beefy Vegetable Soup with Meatballs low carb

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Beefy Vegetable Soup with Meatballs low carb. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb Recipe. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.

You can cook Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

  1. Prepare of Meat and broth.
  2. It’s 2-1/2 pound of ground beef.
  3. You need 16 ounces of beef meatballs.
  4. You need 1 quart of beef broth.
  5. It’s of Vegetables.
  6. It’s 2 of ribs celery.
  7. Prepare 1 pound of Carrots.
  8. It’s 1 pound of green beans.
  9. Make ready 1 cup of sliced spring onion.
  10. Make ready of Seasonings.
  11. Make ready 1 teaspoon of pink Himalayan salt.
  12. Prepare 1/2 teaspoon of ground black pepper.
  13. Make ready 2 tablespoons of extra virgin olive oil.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. Take of Cheese.
  16. Make ready To taste of shredded Parmesan cheese.

Peel the carrots and slice them.Add the vegetables to the oil that the meatballs were browned in.It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying.It reminds of minestrone soup without the pasta.

Beefy Vegetable Soup with Meatballs low carb instructions

  1. Wash the vegetables. Heat the oil in a pot..
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
  5. Add the meatballs. Simmer covered for 15 minutes..
  6. Serve add cheese to taste. I hope you enjoy!!.

Brown the meatballs in the oil.Remove from oil and set aside.Slice the onion and celery thinly.

Beefy Vegetable Soup with Meatballs low carb step by step.Heat the oil in a pot.Brown the meatballs in the oil.Remove from oil and set aside.Slice the onion and celery thinly.