Simple Way to Make Perfect Creamy Sweetened Sweet Potatoes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Creamy Sweetened Sweet Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sweetened Sweet Potatoes Recipe. Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra-creamy mash made with butter and a hint of cinnamon.

You can have Creamy Sweetened Sweet Potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Sweetened Sweet Potatoes

1. Make ready 500 grams of Sweet potato.
2. Prepare 30 grams of Butter.
3. Take 60 grams of Sugar.
4. You need 1/2 of Egg yolk.
5. Take 50 ml of Heavy cream.
6. Take 1 dash of Egg yolks (for glossing).
7. Prepare 1 of for decoration Black sesame seeds.
8. Make ready 1 of few drops Vanilla extract.

Mashed Sweet Potatoes are a creamy, buttery, and yummy side dish!They go well with anything savory, like chicken, fish or turkey.Plus, this recipe is very easy to make! #sweetpotatoes #mashedpotatoes #mashedsweetpotatoes #thanksgivingrecipes #sweetandsavorymeals #recipevideo.Creamy sweet potatoes with a caramelized coconut topping.

Creamy Sweetened Sweet Potatoes instructions

1. Peel the boiled sweet potatoes..
2. Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools… so here's what I used! It took me about an hour!.
3. The sweet potatoes are now really smooth. And tasty, too!!.
4. Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead..
5. When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth..
6. Pack the mixture into liners or molds. Smooth out the surface..
7. Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!.

The results are perfectly creamy but not over the top.If you're preparing this recipe for the holidays, however, half-and-half will give you the rich. heavy whipping cream, butter, oil, sweetener, xanthum gum.Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

You'll mix up sweet potatoes, butter, a little sugar, vanilla, eggs (I know what you're thinking: this is sounding like pie) and the secret ingredient, sweetened condensed milk.Place the sweet potatoes in a large pot and cover with cold water.Bring to a boil, then reduce to a simmer.Mash until the mixture is light and smooth.Sweet potatoes are a staple in our diet, but with a long cook time, I've realized that if we want full-sized sweet potatoes on a weeknight, we are going to have Perfect, fluffy sweet potatoes each and every time!