Chicken-Broccoli Baked Mac Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal.
Here is the best “Chicken-Broccoli Baked Mac” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken-Broccoli Baked Mac
- You need 500 g of Elbow Macaroni -.
- You need 1 of Whole Boiled Chicken breast.
- It’s 2 heads of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
- You need 3 big of Red Bell peppers.
- Make ready 2 of big stalk Celery -.
- It’s 2 of Large Red onion.
- Prepare 4 of big cloves - Garlic.
- You need 2 of Onion leaks - big stalk.
- Make ready 1 1/2 Cup of Grated Cheddar cheese.
- Make ready 1 tbsp of Salted butter.
- Prepare 1 cup of Cooking cream.
- You need 1 cup of All-purpose cream.
- You need 200 g of Tomato sauce.
- Prepare 150 g of Tomato paste.
- You need of To taste:.
- Prepare of Salt.
- Take of All-in-one seasoning.
- You need of Oregano/Italian seasoning.
- Prepare of Rosemary.
- Prepare of Cayenne pepper/Chili powder.
- It’s of Ground black pepper.
A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as.With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal.You can also add cooked chicken to this homemade This baked mac and cheese works well as a make-ahead meal.You can prep the casserole in the afternoon, or up to one day ahead, and then bake it.
Chicken-Broccoli Baked Mac step by step
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
- Shred or chop the boiled chicken breast and broccoli to smaller pieces..
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
- Bake it in a preheated oven 350 degrees F for about 30-35 mins..
Rachael's chicken-broccoli mac and Cheddar is one-pot comfort at its best.To boiling pasta water, add pasta and salt to season the cooking water.According to her, there's only one thing that need be said about broccoli mac and cheese: It's what to make when you get that total craving for ooey, gooey, decadent mac and cheese…buuuuuuut feel like you should make it at least a.
This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters!I took a trashy mac and cheese, and made it less trashy.Hey, apparently vegetables are good for you.Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish.You may make the casserole with leftover cooked chicken or turkey or use a combination of ham and turkey or chicken.
