Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Party jollof rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Party jollof rice Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily.
You can have Party jollof rice using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Party jollof rice
- It’s 15 cups of Rice.
- Prepare 2 kg of Tomatoes.
- It’s to taste of Salt.
- Make ready of Chicken stock.
- Make ready 5 cubes of Maggi.
- Take Bunch of leaves Bay.
- It’s 4 sachets of Curry.
- You need 4 sachets of Thyme.
- Take 12 of White pepper.
- You need 4 pieces of Ginger.
- Prepare 1 of Rodo.
- Make ready 5 pieces of Ginger.
- It’s 2 kg of Tatasi.
- It’s 2 kg of Chicken.
With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with.Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Are we magicians???Smoky Party Jollof Rice [Video] The following are other.This is an incredibly easy, but delicious recipe.
Party jollof rice instructions
- Method: Blend tomatoes rodo, onion, ginger and far as he together, put enough ginger, enough that you can smell it in the mix.
- Boil the mixture above untill all the water evaporates..
- Parboil the rice..
- Pour oil in a pot, dice in some onions and fry till its saute, add the boiled pepper mix above and allow to fry well in the oil Add seasoning cubes, curry, thyme and white pepper. Keep frying.
- Check on the stew u re trying, by now it should have an orangy color instead of the red color,.
- Wash the parboiled rice thoroughly and add to the fried stew, stir, add ur meat or chicken stock.
- Add little water, just enough to cover the rice; u should still be able to see the rice grains through the liquid.Stir well, and allow to cook.
- Check again, taste now to see if the seasoning is OK, you may need to add one or 2 more seasoning cubes, blend ginger and add to the pot of rice, more white pepper too. Stir and cover with nylon do the rice can steam to perfection.Allow simmer for extra 10-15mins.food is ready..
- The rice will begin may begin to burn, do not fret, that S what gives Jollof that smokey burnt taste/aroma. Just make sure the heat is turned on low..
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is.
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi.There's a reason people fight for party jollof rice at events especially weddings!Everybody wan do take away, why? because home made rice is not the same with party rice.To make party jollof rice tomato puree, just add a few tomato balls with a lot more red bell pepper (tatashe) and scotch bonnet pepper (atarodo), depending on the quantity of rice you are making.
