Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cornbread and Pork Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cornbread and Pork Casserole Recipe.
You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Cornbread and Pork Casserole
- Make ready 1-1/4 pound of ground pork.
- It’s of Chili———.
- Prepare 1 of small onion diced.
- You need 1 teaspoon of ground cumin.
- It’s 1 teaspoon of granulated garlic powder.
- Take 1 teaspoon of ground paprika.
- You need 1/2 teaspoon of celery salt.
- Prepare 1/2 teaspoon of salt.
- Make ready 15 ounce of can of field peas.
- It’s 15 ounce of can of tomato soup.
- Make ready 1/2 cup of milk.
- Take of Cornbread————–.
- You need 3 cups of self-rising cornbread mix.
- Make ready 1/2 cup of milk.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- Take 2 teaspoon of ground paprika.
- Take 3 of large organic duck eggs.
- Take 1 tablespoon of sugar.
- Prepare 1/3 cup of vegetable oil.
- It’s of Layers————-.
- You need 3 cups of shredded cheddar cheese.
- You need 15 ounce of can Heinz vegetarian beans.
- Prepare of Toppings———–.
- You need To taste of pickled jalapeño peppers.
- Prepare To taste of sour cream.
Cornbread and Pork Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.
