Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Korean watermelon Punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Korean watermelon Punch Recipe. Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is.
You can cook Korean watermelon Punch using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Korean watermelon Punch
- Make ready of Watermelon frozen one.
- It’s of Soda drink(sprite).
- Make ready of Lime (slices).
- Take of Mint leaf (optional).
Watermelon Punch : For the Hot Sunny Summer day pleasure!A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae.This is a delicacy that looks great on a table, and will certainly impress your.A refreshing punch made with blended fresh watermelon, vodka, lime and mint.
Korean watermelon Punch step by step
- Using a scooper,scoop out the frozen watermelon… Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy……
Yuk, langsung buat sendiri es buah ala Korea-mu, tentu dengan bahan yang lebih sehat agar.Wow your guest with Korean Watermelon Punch.Nothing goes to waste, you turn the watermelon into a rustic serving bowl!
Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher.Add to a punch bowl or a hollowed-out watermelon.Turn watermelons or other fruits into a drink dispenser.Use this kit to turn an everyday watermelon or pumpkin into a drinkdispensing keg.Great at barbecues, picnics and other occasions.
