Recipe of Favorite Tempeh and Anchovy Burger

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Tempeh and Anchovy Burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tempeh and Anchovy Burger Recipe. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient.

You can cook Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tempeh and Anchovy Burger

1. Make ready 2 of burger buns.
2. It’s of Cheese.
3. Make ready of Mayonnaise.
4. It’s of Tomato.
5. Make ready of Lettuce.
6. Take of Chili sauce (if you like it spicy).
7. Prepare of Patty.
8. Make ready 100 g of Tempeh.
9. Prepare 80 g of Anchovy.
10. You need 2 cloves of garlic.
11. Take 1 of large egg.
12. Take 1 Tsp of soysauce.
13. Take 1 Tbsp of all purpose flour.
14. Make ready 2 Tbsp of bread flour.
15. Prepare 1 Tbsp of margarine/butter.
16. Prepare 50 g of bread crumbs.
17. Prepare pinch of salt and pepper.

Whether you're vegetarian, veg-curious or wondering what the heck to serve to your veggie friends at your next BBQ; this super tasty vegan burger is the.These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth!Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts.Tempeh is one of my favorite things to make veggie burgers out of.

Tempeh and Anchovy Burger step by step

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
6. Put patty into egg mixture and coat it with bread crumbs.
7. Heat the oil with low fire and fry patty until it becomes golden brown..
8. Spread butter on burger bun, and grilled it for 3 minutes.
9. Put mayonnaise and other ingredients on burger as you like.
10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

I'm so glad I created these burgers just in time for grilling season.We honestly grill all year long, and by we.Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture.

Marinate the burger in the soy sauce whilst you prepare the rest. (If you've bought a block of tempeh, then cut a piece to fit your burger and slice in half to make thinner).Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol.Tempeh is fermented soy food that originated on the island of Java in Indonesia.It's made with a fermentation process that binds soybeans into a cake, sort of like a veggie.So I've been blogging for almost a year now and this is my very first veggie burger post!