Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet and Sour Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet and Sour Fish Recipe. Ingredients for perfect sweet and sour sauce. Tomato sauce; Chilli sauce; Plum sauce; Brown sugar; Lemon Juice; Salt; Sweet and sour fish: Step-by-step Cook the sauce.
You can have Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet and Sour Fish
- It’s 1 of large yellow fish.
- You need 1 of cucumber(strips).
- It’s 1 of small carrot(strips).
- Prepare Half of onion(stripes).
- You need of For the sauce: (tomato sauce, vinegar, sugar).
- You need of Ginger.
In the mean time, if you are like me, nibble on the fried fish.Fry the fish in two or three batches, separating the pieces of fish the moment they hit the hot oil.Remove and let them drain on the paper towels.In a medium skillet, heat the oil and fry the fish until brown.
Sweet and Sour Fish step by step
- Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside..
- In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve..
Add oil to a pan for frying the fish.When the oil is hot,add the fish to the pan and cook till they are lightly browned.Lift out and drain on paper towels.
Remove the fish from the pan and set aside.In the same skillet, sauté the garlic until light brown, then sauté onion.Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.I, however, have grown to love the Chinese take out versions here in the U.S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
