How to Cook Super Quick Tex -Mex Spaghetti Squash!!

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Tex -Mex Spaghetti Squash!!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tex -Mex Spaghetti Squash!! Recipe.

You can have Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tex -Mex Spaghetti Squash!!

1. Make ready 1 of medium spaghetti squash.
2. Make ready 1 lbs of extra lean ground beef.
3. You need 1 tbs of paprika.
4. Take 1/2 tbs of chili powder.
5. Make ready 1/2 tsp of cumin.
6. Make ready to taste of Salt and pepper.
7. Take 1/4 cup of water.
8. Prepare 1/2 cup of corn.
9. Make ready of Shredded cheese.
10. It’s of Sour cream.
11. You need of Salsa.
12. It’s of Green onions.
13. Make ready of Avocado.

Tex -Mex Spaghetti Squash!! instructions

1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
4. Shred the spaghetti squash into the pan of ground beef and toss to combine.
5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..