Muffin Cookies (sugar free, gluten free) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry They're also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar.
Here is the best “Muffin Cookies (sugar free, gluten free)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Muffin Cookies (sugar free, gluten free)
- You need of the Liquids of the Mix.
- You need 60 g of Almond butter (pure) (sub with any preferred butter).
- Make ready 60 g of Pistachio butter (pure) (sub with any preferred butter).
- Make ready 200 g of Coconut milk (canned) (sub with any preferred milk).
- Take 45 g of Coconut virgin oil (sub with any preferred oil).
- Prepare 150 g of Eggs (3).
- Prepare 50 g of Greek yogurt (sub with any preferred yogurt).
- Make ready 15 g of Vanilla extract (sub with any preferred extract).
- Make ready 15 g of Almond extract (sub with any preferred extract).
- Take of the Powders of the Mix.
- You need 60 g of Coconut flour (can sub with almond flour).
- Prepare 100 g of Whey isolate protein (sub with any preferred protein).
- Prepare 60 g of Erythritol (sub with any preferred natural sweetener).
- Make ready 20 g of Xanthan gum.
- Take 5 g of Bicarbonate soda.
- Take 4 g of Ground cinnamon.
- Make ready 1 g of Pink or Sea salt.
- You need of the Chunks of the Mix, extra flavour inside.
- It’s 90 g of Raspberries chunked.
- It’s 90 g of Strawberries cubed.
- It’s 50 g of Forest berries chunked.
- Prepare 35 g of Cacao nibs.
- You need 65 g of Dark chocolate cubed (brand with no added sugar).
Easy low carb and gluten free almond flour banana muffins with literally no sugar.I overfilled the muffin tins with batter on my first try and quickly realized that the overflow baked perfectly into a sugar cookie-type consistency!Gluten free, dairy free, and refined sugar free.Gluten-free doesn't have to mean cookie-free.
Muffin Cookies (sugar free, gluten free) instructions
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.
They have a somewhat nutty, fuller-bodied flavor from the quinoa flour and the coconut palm sugar gives it those perfect undertones of caramel.These Gluten-Free Pumpkin Cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great.We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon.
These recipes for delicious gluten-free cookies are A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based Almond flour and a keto-friendly sugar substitute make these gluten-free shortbread cookies keto.This is the recipe for Sugar Free Homemade Zucchini Muffins.There also recipe options to make these gluten free or even low carb as well.These no egg gluten free sugar cookies was a huge success!It had a crispy texture which was very good.
