Recipe of Perfect Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite.

Here is the best “Caldo Verde com Chouriço (Portuguese Collard Green Soup)" recipe we have found so far. This will be really delicious.

Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. Make ready 2 tbs of extra virgin olive oil.
2. You need 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. You need 1 of large onion, diced.
4. Prepare to taste of Salt and white pepper,.
5. Prepare 3 of garlic cloves, minced.
6. You need 6 of large potatoes, peeled and chopped.
7. It’s 4 cups of chicken stock AND 3 cups of water.
8. It’s 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

Today we're going on a journey to Portugal were the classic green soup, "Caldo Verde" is probably the most loved and well known soup in the country.Caldo Verde, originated in the northern Minho region of Portugal and is made with basic ingredients of potato and onion puree, and collard greens.One of the most beloved staples of Portuguese cuisine, caldo verde is a soup made up of humble and simple ingredients.Strips of dark leafy greens, such as kale or collard greens, give the soup a green tint – hence the name "caldo verde" which translates literally to "green broth".

Caldo Verde com Chouriço (Portuguese Collard Green Soup) step by step

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

Try it out and tell us what you think!Really inexpensive food that was easily found in the most rural areas of the country.So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo.

Caldo verde, literally meaning green broth is a timeless Portuguese recipe.Caldo verde represents the essence of Portuguese cuisine: simple, rustic, satisfying.Using only five ingredients, most of which are always on hand, it is a humble soup that packs a lot of flavour.I grew up eating caldo verde on a regular ol' weekday after school because it's that easy to whip together but it's so.Enjoying caldo verde on the streets of Lisbon during the Santo António festival.