Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Italian hoagie dip #mycookbook. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Italian hoagie dip #mycookbook Recipe. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take.
You can cook Italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Italian hoagie dip
#mycookbook
- You need 1 of Onion diced.
- Take 1/2 cup of Sliced Hot Banana Peppers.
- It’s 1/2 head of Iceberg Lettuce.
- It’s half of Cherry tomatoes cut in.
- You need of Lunch meat turkey cut in small bite size squares.
- It’s of Lunch meat ham cut in small bite size squares.
- Make ready of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
- You need of Pepperoni cut in bite size.
- It’s of Provelone Cheese cut in bite size.
- Make ready 1/2 cup of Olive Oil Mayo.
- Prepare 2 tablespoon of Italian seasoning.
How to make Italian Hoagie Dip Italian Hoagie Dip.Tear the ham, salami and all cold cuts.I looove Italian hoagies so this is right up my alley.I go the Strip District (Pittsburgh thing) and View image.
Italian hoagie dip
#mycookbook instructions
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.
This Italian Hoagie Dip is my all-time favorite easy dip recipe. 🔽 🔽 CLICK FOR RECIPE LINK AND.Be the first to review this recipe.If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Hoagie Dip. this link is to an external site that may or may not meet accessibility guidelines.So, onto today's Healthy Italian Submarine Dip.This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients.What if you took an epic party sub and transformed it into a bold, chunky dip?That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want.
