Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Recipe. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
You can cook Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- You need 400 grams of Beef fillet steak.
- Take 2 tbsp of Plain flour.
- You need 50 grams of Butter.
- Prepare 1 of Onion, thinly sliced.
- You need 1 of Garlic clove, minced.
- Prepare 250 grams of Button mushrooms, sliced.
- Prepare 1 cup of Beef stock.
- You need 3/4 cup of Sour cream.
- You need 1 tbsp of Sweet Worcestershire sauce.
- Make ready 1 1/2 tbsp of Tomato paste.
- You need 1 tsp of Smoked paprika.
- Prepare 1 of Sea salt & cracked black pepper to taste.
- Make ready 1/4 cup of Chopped fresh parsley.
In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.Add the onion slices and mushrooms to the pan drippings.Sauté for a few minutes, until the onion is tender.
Beef Stroganoff instructions
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
- Add the rest off the butter and fry onion and garlic until softened..
- Add mushys and cook for a further 2 or 3 minutes..
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.
Heat a skillet over medium heat.Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!Season the steak strips with House Seasoning, then dust with flour.
It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish.Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook.I've been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness.Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.For those with lactose issues, make dairy-free beef stroganoff.
