Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef and Bacon Tacos batch 20. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef and Bacon Tacos batch 20 Recipe.
You can have Beef and Bacon Tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef and Bacon Tacos batch 20
- Take 1 pound of ground chuck.
- It’s 8 of medium hard corn taco shells.
- You need 8 of medium flour tortillas.
- Prepare 2 cup of homemade nacho cheese sauce see my recipe.
- You need 2 teaspoon of ground paprika.
- You need 1 teaspoon of smoked paprika.
- Make ready 1 teaspoon of ground cumin.
- Make ready 1/2 teaspoon of kosher salt.
- It’s 1/2 cup of sour cream.
- Take 1/2 cup of sliced pickled jalapeño peppers.
- Make ready 1 tablespoon of tomato paste.
- It’s 1 teaspoon of granulated garlic powder.
- Take 1 tablespoon of dehydrated onions.
- Make ready 2 ounce of smoked sliced bacon.
Beef and Bacon Tacos batch 20 step by step
- Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen..
- Add the tomato paste and water stirring well to mix thoroughly. Set aside..
- Heat the corn taco shells through 15 seconds in the microwave oven..
- Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza..
- Add the taco shells in the middle.
- Then fold the sides upwards and lay it onto its side..
- Stack them up side by side and add about a tablespoon of meat mixture to each taco shell..
- Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers..
- Serve I hope you enjoy!!.
