Recipe of Delicious Best of Both Mild and Not Mild

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Best of Both Mild and Not Mild. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Best of Both Mild and Not Mild Recipe.

You can have Best of Both Mild and Not Mild using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Best of Both Mild and Not Mild

1. Make ready 1 box of jiffy mix corn muffin mix.
2. It’s 1 of large egg.
3. Take 1/3 cup of milk.
4. Take 1 cup of shredded sharp cheddar cheese.
5. It’s 1 box of jiffy mix corn muffin mix.
6. Take 1/3 cup of milk.
7. Take 1 of large egg.
8. Take 1/3 cup of diced pickled jalapeño peppers.
9. Prepare 6 slices of pickled jalapeño peppers.
10. Take As needed of Nonstick spray.

Best of Both Mild and Not Mild step by step

1. Preheat the oven 375 degrees Fahrenheit.
2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray..
3. Add 1 tablespoon to the bottom of all 12 holes..
4. Add half of the shredded cheese to the top of each hole..
5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes..
6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins..
7. Add the rest of the mix to the tops of the jalapeño six holes..
8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins..
9. Bake 20-25 minutes..
10. Serve I hope you enjoy!!!.