Recipe of Ultimate Black Bean and Chicken Echilada

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Black Bean and Chicken Echilada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Black Bean and Chicken Echilada Recipe.

You can have Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean and Chicken Echilada

1. Take 2 of chicken breasts diced.
2. It’s 1 of yellow onion diced.
3. It’s 2 cloves of garlic minced.
4. Prepare 3/4 tbsp of cumin.
5. Prepare 1 can of corn drained.
6. Prepare 1 can of black beans rinsed and drained.
7. Take 12 of corn tortillas.
8. Make ready 1 jar of salsa verde.
9. Prepare 1 jar of monterey jack cheese dip.
10. Make ready 2 of cupe shredded cheese.

Black Bean and Chicken Echilada instructions

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
3. Warm corn tortillas in microwave under a towell..
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..