Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sweet corn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet corn Recipe. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is a particular maize species which differ genetically from the field maize.
You can have Sweet corn using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet corn
- Take of Corn.
- Prepare of Salt.
- It’s of Water.
Sweet corn is the second largest crop in the U.Sweet corn is an annual crop with yellow, white, or bi-colored ears.A long, frost-free growing season is necessary.Here's how to plant, grow, and harvest corn in your garden.
Sweet corn instructions
- Rinse your corn properly,Put water on the fire and let it boil then add little salt to the water and put in your corn.
- Cover the pot and leave it to boil until the corn is soft then pour out the remaining hot water, and serve your corn in the plate.
From ruby red to brilliant white, discover many of the amazing varieties of sweet corn you can grow in your garden.Read our roundup on Gardener's Path now.Sweet corn contains a genetic mutation that causes kernels to store at least two times more sugar than field corn.
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works.Peanut butter cookies, sweet corn ice cream, sweet and salty snack mix crumble, and a splash of This ice cream has everything: sweetness from the corn, savory depth from the bacon, and a subtle.The sweet corn looks sort of short and spindly. (Yes, it's dry this year, which makes it a little more Sweet corn is harvested when it looks like this.The silks at the top of the ear are brown, so we know.Sweet corn has wrinkled translucent seeds; the plant sugar is not converted to starch as in other types.
