Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Party Jollof rice (Half bag). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Party Jollof rice (Half bag) Recipe. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get.
You can cook Party Jollof rice (Half bag) using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Party Jollof rice (Half bag)
- It’s 25 kg of rice (six custard rubber).
- You need 4-8 litres of litre of a very rich meat stock, depending on the quantity of meat used.
- Make ready 1 of and half of 2200 g of tin tomatoes (largest size).
- Prepare 10 of bulb of onions.
- It’s 1 of cooking spoon of curry powder.
- Take 8 pieces of bay leaf.
- Take 1 of and half packets of knorr chicken stock cube.
- Make ready 1 of baking cup of maggi chicken powder.
- You need 1 of bog sachet of kitchen glory stock powder.
- Take 1 of big sachet sweet mama or spicity stock powder.
- Prepare 2 of dustbin rubber of fresh tomatoes.
- Make ready Half of custard rubber of habanero pepper.
- It’s 1 of dustbin rubber of very ripe shombo.
- Prepare 3 of and half litres of vegetable oil ( some thing close to one custard rubber.
- Make ready 250 g of butter, I prefer topper butter.
- Take 10 of custard rubber of water including meat stock.
- Take to taste of Little salt.
- You need of Note: Add all the seasonings and taste before adding salt.
There's a reason why party jollof rice is the most popular recipe on my blog.give it a try!How to cook party jollof rice: nigerian jollof riceIn your fry pan , fry the blended ingredients in hot oil, season to taste, add.When it comes to jollof rice, we all know there's "jollof"and there is "JOLLOF!!!:D" and the highest grade in Jollof rice hierarchy is the Party jollof rice!!! : D.
Party Jollof rice (Half bag) instructions
- Blend your tomatoes, shombo and pepper then boil to dry off the water.
- Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further.
- While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried.
- Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking.
- Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked.
- When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers.
- Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day..
- Happy cooking.
Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
This is because the party jollof rice is actually tastier than the normal jollof rice due to its unique smokey aroma and taste.Try out the Nigerian Basmati Jollof Rice.Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.This brings an additional depth of flavor to the meal.
