Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Stuffed Poblano Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Poblano Peppers Recipe.
You can cook Stuffed Poblano Peppers using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuffed Poblano Peppers
- Prepare 4 of Poblano peppers.
- Prepare 1 C. of Uncooked brown rice.
- You need 1 can of black beans, drained and rinsed.
- It’s 1 1/2 C. of Frozen corn or 1 can of corn.
- Take 2 C. of Shredded cheese, Mexican blend or whatever you prefer.
- Make ready 3 of green onions, chopped.
- You need 1 1/2 C. of Salsa.
- It’s 1 tsp. of Cumin powder.
- Prepare 1 tsp. of Chili powder.
- Prepare of Sour cream and chopped cilantro for garnish.
Stuffed Poblano Peppers instructions
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.
