Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Vegetables rava idli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetables rava idli Recipe. Rava Idli are quick and easy idli variety made with semolina. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast.
You can cook Vegetables rava idli using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetables rava idli
- You need of For rava idli.
- You need 1 cup of rava.
- Make ready 1 cup of sour curd or buttermilk.
- Make ready 1 tbsp of baking soda.
- You need 1 of chop onion.
- Make ready 1 of chop capsicum.
- Make ready 1 of chop tomato.
- You need 2 of boiled potatoes.
- Take 1 tbsp of oil.
- Make ready 1 tbsp of red chilli powder.
- Take 1/2 tbsp of turmeric powder.
- Make ready 1/2 tbsp of coriander powder.
- Take of For sambar.
- Take 1/2 cup of toor dal.
- Take 1/2 cup of coliflower.
- It’s 1/4 cup of peas.
- You need 1 of chop onion.
- It’s 1 of chop tomato.
- It’s 1/2 cup of lemon juice.
- Prepare 1 tbsp of sugar.
- Make ready as per taste of Salt.
- Make ready 1 tbsp of sambar masala.
- You need 1 tbsp of garam masala.
This Rava Idli, is a common Karnataka breakfast dish and most loved by all.If you are looking for some good instant breakfast recipes the try making Veg Rawa Idli at home.This is a zero-oil recipe and is easily digestible.It takes less time and is equally nutritious.
Vegetables rava idli instructions
- Take bowl and soak rava with curd add baking soda rest it for 30 minute..
- Now heat oil in a pan add mustard seeds then add chopped onions, tomato, peas, chop capsicum and chop potatoes and add into rava mixture.
- Now pour batter into steamer and cover it and steam it for 15 min..
- Serve with coconut chutney..
- For sambhar wash toor dal and put in pressure cooker add all vegetables in it and take 5 whistle and rest for 10 min after that blend it and add lemon juice, sugar and salt. Simmer for 10 min. Now heat one pan add cumin seeds, curry leaves and add sambhar masala and garam masala and make tadka on dal..
You can make it still healthier by adding vegetables such as grated or finely chopped carrots, french beans and green peas.How to make Rava Idli with Vegetable SaguBasically a spiced, savoury, breakfast semolina cake.
Rava idli recipe with full video, step by step pictures.Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.Sorry for disappearing just like that for some days.Idli Rava is the coarse, powdered Rava added to the Idli batter.It is more of like grainy powdered rice.
