Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sweet Boondi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Boondi Recipe. Sweet Boondi Recipe - Easy Way to Make Meethi Boondi - Magic of Indian Rasoi Sweet Boondi or Meethi Boondi is a very famous and delicious Indian Sweet often. Festivities in India are incomplete without sweet boondi!
You can have Sweet Boondi using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sweet Boondi
- It’s of For Boondi.
- You need 1 Cup of Besan (Gram flour).
- Take 1/4 Cup of Water.
- Take as needed of food Colour (I used red and green colours ).
- Prepare 2 cups of oil for deep frying.
- Make ready of For Sugar Syrup.
- Make ready 4 Cups of water.
- Prepare 5 Tbsp of Sugar.
- You need 2 tsp of Cardamom pods.
I have a great love for Sweet Boondi (Boondhi)…okay I admit I have a weakness for sweets.I cannot resist when it comes to sweets, I would rather choose the option of walking an extra mile to.Sweet Boondi is a super easy and quick-to-make dessert recipe.The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar.
Sweet Boondi step by step
- Mix besan and water to a batter not very thin not very thick. A flowy consistency but not free pouring. See the pic.
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- Problem noted: too thin batter will not make boondi, too thick batter will make perfect shape but it will be very hard.
- In the mean time prepare sugar syrup.. add sugar and water and make a syrup which should be sticky with no stirng consistency..
- Heat Oil in kadhai or wok. once the oil is sufficiently hot.. Not too hot not cold also.. take a strainer spoon and pour the batter over it in a circular motion.. Keep the spoon little close to the oil.. Note: dont move the spoon or shake it.. let the boondi fall on it's own or else the shape of boondi will get disturbed..
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- Fry for 2 minutes or until done and dish out..
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- Dip the hot boondi into the warm syrup and leave it for 1 to 2 minutes or until the boondi soaks the syrup completely..
- Take out the boondi and then spread on a plate and keep aside for 3 to 4 hrs.. ensure proper anti ants precautions are taken..
- After 3 to 4 hrs your boondi will be ready with each grain separate..
The batter should be little thick.Traditionally ladoos are made from sweet boondies.Ladoos are popular for special occasions, like The critical part of boondi making is to use the right kind of flat skimmer, or ladle with several round.
Sweet Boondi is a very popular recipe.Learn how to make/prepare Sweet Boondi by following this easy recipe. occasions. one such multipurpose sweet recipe is the meethi boondi recipe known for its colour and furthermore, some more additional tips, suggestions and variations to boondi sweet recipe. firstly, the.This sweet actually looks like drops Or Boond in Hindi.That is why it is called Boondi.Bengali occasional breakfast is incomplete without "Bonde & Luchi"/"Boondi & Puri".
