Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Algerian Chicken Tagine with olives and meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Algerian Chicken Tagine with olives and meatballs Recipe.
You can cook Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
Ingredients of Algerian Chicken Tagine with olives and meatballs
- It’s 1 of whole chicken, cut into 8 pieces.
Algerian Chicken Tagine with olives and meatballs instructions
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
