Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Undhiyu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Undhiyu Recipe. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
You can have Undhiyu using 28 ingredients and 7 steps. Here is how you cook that.
Ingredients of Undhiyu
- Make ready of For muthiya.
- It’s 1 cup of chopped Fresh fenugreek leaves.
- Make ready 1 cup of gram flour.
- Make ready 5 tbsp of wheat flour.
- You need 1 tbsp of red chilli powder.
- Take 1 tbsp of coriander powder.
- It’s 1/2 tbsp of turmeric powder.
- Take to taste of Salt.
- You need 1/2 cup of lemon juice.
- You need 1/4 tbsp of baking soda.
- Prepare 1 tbsp of oil.
- It’s as needed of Water.
- Take Pinch of sugar.
- Prepare of For undhiyu.
- You need 4 of small potatoes.
- You need 3 of small brinjal.
- Prepare 1 cup of papdi valor.
- Make ready 1 cup of chopped coliflower.
- Take 1 cup of peas.
- It’s 1 cup of chopped tomatoes.
- Make ready 1 tbsp of turmeric powder.
- You need 2 tbsp of red chilli powder.
- You need 1 tbsp of coriander powder.
- Take 1 tbsp of garam masala.
- You need to taste of Salt.
- Prepare 1 glass of water.
- It’s 5-6 tbsp of oil.
- It’s 1 tbsp of Mustard seeds.
Undhiyu is a special Gujarati dish, eaten during winter.It is extremely healthy as it contains nutritious vegetables and it's also filling.Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
Undhiyu step by step
- First prepare methi muthiya. Take one plat and add gram flour, wheat flour and fenugreek leaves then add red chilli powder, turmeric powder, coriander powder, salt and lemon juice, oil and baking soda and pinch sugar. Mix well..
- Make dough. Then make balls from dough and then steam for 20 min..
- Chek with knife it's come out clean then methi muthiya is ready..
- Now take cooker and heat oil and add mustard seeds then add chopped tomatoes cook for 1 min. Then add garam masala and red chilli powder..
- After that add all vegetables and add red chilli powder, turmeric powder, coriander powder and salt mix well and add water. Take 3 whistle. Rest for 10 min..
- After that open cooker and add methi muthiya and mix well and close cooker so that methi muthiya is well mixed..
- Gujrati famous dish undhiyu is ready..
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.A traditional undhiyu recipe requires hours on end to make.
Undhiyu is a Gujarati vegetarian preparation made especially in the winter season due to the seasonal availability of one of the main ingredient, "paapadi".This dish is from Surat in South Gujarat, India.Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.Undhiyu is a Gujarati mixed vegetable casserole.
