Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy Tropical Summer Punch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spicy Tropical Summer Punch Recipe.
You can have Spicy Tropical Summer Punch using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Tropical Summer Punch
- You need 1 of medium-sized ripe mango cut into cubes.
- Take 1 cup of Pineapple juice.
- Take 1 tablespoon of Sugar.
- Prepare 1 pinch of Salt.
- Prepare 1/4 cup of Green chutney made of Mint-coriander leaves.
- It’s 1/4 cup of sweet date & tamarind chutney.
- You need To of garnish:.
- It’s 1 teaspoon of chilli powder.
- It’s 1 teaspoon of Sugar.
- You need cubes of Some mango.
- Make ready Some of Mint leaves.
- Prepare As required of Lemon rings.
Spicy Tropical Summer Punch instructions
- In a blender take 1 cup of pineapple juice. I used the ready-made one..
- Take a ripe sweet mango and cut in small cubes..
- Keep aside few pieces of mango cubes aside and rest put in the blender jar..
- Blend together with 1 tablespoon of sugar and a pinch of salt..
- Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture..
- Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses..
- Next, pour chilled thick mango-pineapple juice to 3/4th of the glass..
- Now, pour 2-3 tablespoon of date-tamarind chutney..
- Sprinkle some chilli powder to mango pieces which kept aside for garnishing..
- Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled..
