Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sashimi coliflower salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sashimi coliflower salad Recipe. Sashimi coliflower salad Simple, quick and tasty! Chop coliflower in tiny pieces and sautee with neutral oil and salt + pepper..
You can cook Sashimi coliflower salad using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sashimi coliflower salad
- It’s 1 tbs of soy sauce.
- It’s 1 tbs of sesame oil.
- You need 50 g of ruccola.
- Take 150 g of sashimi.
- You need 200 g of finely diced coliflower.
Extra-virgin olive oil This Korean sashimi rice bowl is so easy to put together and is a delicious combination of tender sashimi, crunchy salad, rice & a sweet-spicy sauce.It makes a great, easy meal whether for dinner or lunch.Eating healthily can hardly be tastier!For the mixed salad, I love they added all different material like sashimi, egg rolls, whiter mushroom , beets, seaweeds, soba noodles and green veggies.
Sashimi coliflower salad step by step
- Mix soy and sesame oil.
- Chop coliflower in tiny pieces and sautee with neutral oil and salt + pepper..
- Slice sashimi.
- Do the plating..
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