Step-by-Step Guide to Cook Ultimate Butternut Squash & Cheese Scone

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Butternut Squash & Cheese Scone. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butternut Squash & Cheese Scone Recipe. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

You can cook Butternut Squash & Cheese Scone using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash & Cheese Scone

1. It’s 300 g of butternut squash, cut into cubes.
2. It’s 50 g of butter, cubed.
3. Prepare 250 g of self-raising flour.
4. Make ready of salt & ground black pepper.
5. Prepare 2 tsp of cumin seeds.
6. You need 1 tsp of paprika.
7. Take 1/2 tsp of chili flakes.
8. It’s of Fresh thyme.
9. Take 50 g of - 100g cheddar cheese, grated.
10. Take of Parmesan cheese, grated.

It is roasted along with some.Butternut squash is so good on its own, that barely any seasoning is needed.This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.Hard to cut into, but totally worth it.

Butternut Squash & Cheese Scone instructions

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Butternut squash is a type of winter squash native to the Americas.Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and Butternut squash plays a starring role in this light and flavorful lasagna recipe.

When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I But add in cooked butternut squash, in all its natural creaminess and perfection?Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways.Learn how to bake, roast, and mash butternut squash to use in different dishes.Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup.Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.