Easy Way to Cook Super Quick Silver dollar vegan pancakes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Silver dollar vegan pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Silver dollar vegan pancakes Recipe. Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me.

You can have Silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Silver dollar vegan pancakes

1. Make ready 1 cup of oat milk.
2. Take 1 cup of Bisquick flour.
3. Take 1 of ripe banana (biggest you can get).
4. Make ready 1/2 tsp of ground cinnamon.
5. You need 2 tbsp of sugar.
6. Take of Vegan butter or coconut oil.

Fluffy and light on the inside with a golden brown exterior.These mini pancakes are so much more than a delicious breakfast.Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.My kids eat a lot more pancakes than I'm really comfortable admitting. . .

Silver dollar vegan pancakes instructions

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..

Fluffy gluten-free + vegan pancakes seemed impossible!I'd like to think I learned a few things over the last year or so.Not least of all I've realized that the simpler, the better, when it These chickpea silver dollar pancakes come out juuuusssst right.

I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her.Jack is back with a year of seasonal, inspiring and thrifty recipes.Stack cooled pancakes between sheets of waxed paper.Wrap in aluminum foil and freeze.To reheat, unwrap pancakes and removed waxed paper.